Please see below for how to make the "sunflower" :)
what you need
1 egg (white and yolk)
1 egg yolk
1tsp potato starch
Salt a little
1 small hamburg steak
Beat egg and egg yolk.
Dissolve potato starch in water. Mix in the egg.
Heat oil in a small skillet over very low-heat. (I use 8in pan)
Pour the egg mixture and put a lid.
When the surface look not very liquidy, flip it over and cook the other side. Don't burn.
Shift to a plate and fold in half.
Cut the slits like the picture above.
Cut the bottom to make it fit to the meat.
Wrap it around the meat.