This is our tonight's dinner.... Smoked salmon sushi Jack!
What you need
-about 600g sushi rice See sushi cake post for sushi rice recipe
-7 shiso leaves
-a cake mold (18cm, about 7in. I don't have it, so I made it with a paper milk carton)
1. Layer a cake mold with plastic wrap.
2. Cover the bottom of the mold with salmon and shiso leaves.
3. Put sushi rice over the salmon and shiso leaves.
4. Push the rice over plastic wrap.
5. Flip it over on a plate.
6. Make face parts with nori seaweed