5Aburaage(Japanese food product made from soybeans) 1cupDashi 3/4cup suger 1/4cup of soy source
1. Put aburaage in boiling water to get rid of excess oils,then cut them into half. 2. Mix other ingredients and bring to a boil. Add aburaage to it and boil those down. 3. Cool aburaage and then squeeze those easily. 4. Stuff sushi rice into the aburaage pockets.
*Any extra aburaage can be used to make croquettes.